Kenya Coffee – Bright & Vibrant | Blessings Coffee & Tea ☕

Our Kenya Coffee is known for its bright acidity and lively flavor, offering a refreshing cup with notes of citrus, floral tones, and a smooth, clean finish. Grown in the high-altitude region of Othaya, Nyeri County, this coffee develops a complex taste profile that is both bold and elegant.

Carefully processed using the fully washed method and dried on raised beds, these beans produce a crisp, aromatic brew with hints of orange, lemon, and delicate floral notes, making it perfect for coffee lovers who enjoy a bright and flavorful cup.

Tasting Notes:
Bright Acidity • Orange • Lemon • Floral • Effervescent

Region: Othaya, Nyeri County – Kenya
Altitude: 1,700–1,890 meters
Process: Fully washed, dried on raised beds
Variety: SL28, SL34, Ruiru 11, Batian (Kenya Blend)

Features:
• High-altitude grown coffee
• Bright, clean flavor
• Fresh roasted quality
• Smooth citrus finish
• Premium specialty coffee

Perfect for:
Light roast lovers, citrus flavor fans, pour-over brewing, specialty coffee drinkers, and morning coffee.