Nicaragua Single Origin – Medium Roast Blessings Coffee & Tea

Smooth, bright, and naturally balanced, our Nicaragua Single Origin Coffee is a medium roast grown in the rich coffee region of Molino Norte, Matagalpa, Nicaragua. Produced by smallholder farmers at high elevations, this coffee offers a clean, flavorful cup with gentle sweetness and soft citrus brightness.

With tasting notes of cocoa, floral tones, and light citrus, this coffee delivers a smooth body with a refreshing finish. The beans are fully washed, carefully fermented, and dried on patios and raised beds to preserve their natural flavor and clarity.

This is an excellent everyday coffee for those who enjoy a balanced cup with mild sweetness and a smooth, clean taste.

Roast Level: Medium
Origin: Molino Norte, Matagalpa, Nicaragua
Grower: Smallholder farmers from Molino Norte
Variety: Yellow Catuai, Red Catuai, Catimor, Parainema
Altitude: 900–1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented 12–14 hours, patio & raised-bed dried

Flavor Profile:
Cocoa • Floral • Citrus

Body: Medium
Taste: Smooth • Clean • Balanced • Light brightness

Best For:
☕ Drip coffee
☕ Pour over
☕ French press
☕ Everyday coffee

☕ Premium single origin coffee
☕ Fresh roasted for quality
☕ Smooth and balanced flavor
☕ Crafted for true coffee lovers