Peru Single Origin – Medium Roast Blessings Coffee & Tea

Smooth, sweet, and beautifully balanced, our Peru Single Origin Coffee is a medium roast grown in the high elevations of Piura and Amazonas, Peru. Carefully cultivated by the Cooperativa Agricola de Servicios Norandino, this coffee delivers a clean, rich cup with natural sweetness and bright citrus notes.

With tasting notes of salted caramel, silky sweetness, and light citrus, this coffee offers a smooth body with a refreshing finish. Grown in mineral-rich soil at high altitude and processed using traditional washed methods, the beans are sun-dried to preserve their natural flavor and quality.

This is a perfect everyday coffee for those who enjoy a smooth, slightly sweet cup with gentle brightness.

Roast Level: Medium
Origin: Piura & Amazonas, Peru
Grower: Cooperativa Agricola de Servicios Norandino
Variety: Caturra, Bourbon, Catuai, Pache, Catimor
Altitude: 1100–1700 M
Soil Type: Clay Minerals
Process: Washed and sun dried

Flavor Profile:
Salted caramel • Silky sweet • Citrus

Taste:
Smooth • Clean • Balanced • Light brightness

Body:
Medium

Best For:
☕ Drip coffee
☕ Pour over
☕ French press
☕ Everyday coffee

☕ Single origin premium coffee
☕ Fresh roasted for quality
☕ Smooth and naturally sweet
☕ Crafted for true coffee lovers