Sumatra Coffee – Bold & Earthy | Blessings Coffee & Tea ☕

Our Sumatra Coffee delivers a deep, bold flavor with a rich body and long, smooth finish. Grown in the highlands of Aceh, Takengon, this premium coffee is known for its earthy character, dark chocolate notes, and syrupy texture that coffee lovers appreciate in a full-bodied cup.

Carefully sourced from the Koperasi Baitul Qiradh Baburrayyan (KBQB) Cooperative, these beans are traditionally processed using the Giling Basah (wet-hulling) method, creating the signature Sumatra taste with low acidity and a long lingering finish.

Cupping Notes:
Medium Acidity • Syrupy Body • Dark Chocolate • Dried Fruit • Earthy • Long Lingering Finish

Region: Aceh, Takengon – Sumatra
Altitude: 1100–1600 meters
Cooperative: Koperasi Baitul Qiradh Baburrayyan (KBQB)
Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember
Process: Giling Basah (Wet-Hulled)

Features:
• Rich, full-bodied flavor
• Low to medium acidity
• Fresh roasted quality
• Smooth, bold finish
• Perfect for strong coffee lovers

Perfect for:
Dark coffee lovers, espresso, strong brews, morning coffee, and specialty coffee fans.